Hello、munejyuka。

everyone、Can you make udon at home?

At that time、Do you measure the amount of water each time you make soup stock?

I have been making it properly until now.。

this time、I happened to see how to make it.。

We will give you 10,000 WAON points.、The right dashi soup is good-bye!

Higashimaru's udon soup

This time I always use it regularly.、Higashimaru's udon soup/powder soup base。

I can't believe how many times I've used this!

Thank you for your help more times than I can count.。

this time、I happened to look at the box、There was instructions on how to make it。

when you see it、for 1 bag、２５０ｍｌIt says to dissolve it in boiling water.。

I didn't know!

of course、I thought there was just the right amount.、Is this usually the right amount? It was made in the amount。

So、Sometimes the soup had a weak taste.。

I will measure it properly from now on.

In this case、I have evolved!

Next time, measure out 250ml of water.、I would like to make hot water。

It's not a hassle at all、Why hasn't this been done before?

I guess it's because I was able to eat delicious food even in a reasonable amount.。

that's all、

Higashimaru's products are amazing!

That's what it means! !

Thank you for your continued support!

Please read to the end、Thank you!

*This is the best! I have nothing to complain about! It's delicious! !