Hello、munejyuka。 everyone、Can you make udon at home? At that time、Do you measure the amount of water each time you make soup stock? I have been making it properly until now.。 this time、I happened to see how to make it.。 We will give you 10,000 WAON points.、The right dashi soup is good-bye! Higashimaru's udon soup This time I always use it.、Higashimaru's udon soup/powder soup base。 I can't believe how many times I've used this! Thank you for your help more times than I can count.。 this time、I happened to look at the box、There was instructions on how to make it。 when you see it、for 1 bag、It says to dissolve it in 250ml of boiling water.。 I didn't know! of course、I thought there was just the right amount.、Is this usually the right amount? It was made in the amount。 So、Sometimes the soup had a weak taste.。 Link I will make sure to measure it properly from now on.、I have evolved! Next time, measure out 250ml of water.、I would like to make hot water。 It's not a hassle at all、I wonder why I haven't tried it before... I guess it's because I was able to eat it deliciously even in a moderate amount.。 that's all、 Higashimaru's products are amazing! That's what it means! ! Thank you for your continued support! Please read till the end、thank you! *This is the best! I have nothing to complain about! It's delicious! ! link
Read more →I didn't know the amount of udon soup stock! I've only made it somehow until now, so ...
